Ethiopia Mundayo - 200g
Ethiopia Mundayo Natural.
The Mundayo Washing Station is located in the Oromia Region in the zone of West Arsi and serves about 750 smallholder producers in the area. The farmers deliver their cherry to the washing station, where it is floated to remove damaged and underripe cherries before being dried on raised beds for 21 days. Farming methods in West Arsi remain largely traditional with farmers intercropping their coffee plants with other food crops. In addition to this, most farms are also organic-by-default. Farmers in West Arsi typically use very few, if any fertilisers or pesticides. Most farm work is done manually and very few tasks are mechanised, even during processing.
This traditional natural is a testament to the clean and floral nature of Ethiopia naturals from this region. Tasting notes include satsuma, pear, sweet & floral, and jasmine.
Original: $27.23
-65%$27.23
$9.53More Images
Ethiopia Mundayo - 200g
Ethiopia Mundayo Natural.
The Mundayo Washing Station is located in the Oromia Region in the zone of West Arsi and serves about 750 smallholder producers in the area. The farmers deliver their cherry to the washing station, where it is floated to remove damaged and underripe cherries before being dried on raised beds for 21 days. Farming methods in West Arsi remain largely traditional with farmers intercropping their coffee plants with other food crops. In addition to this, most farms are also organic-by-default. Farmers in West Arsi typically use very few, if any fertilisers or pesticides. Most farm work is done manually and very few tasks are mechanised, even during processing.
This traditional natural is a testament to the clean and floral nature of Ethiopia naturals from this region. Tasting notes include satsuma, pear, sweet & floral, and jasmine.
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Description
Ethiopia Mundayo Natural.
The Mundayo Washing Station is located in the Oromia Region in the zone of West Arsi and serves about 750 smallholder producers in the area. The farmers deliver their cherry to the washing station, where it is floated to remove damaged and underripe cherries before being dried on raised beds for 21 days. Farming methods in West Arsi remain largely traditional with farmers intercropping their coffee plants with other food crops. In addition to this, most farms are also organic-by-default. Farmers in West Arsi typically use very few, if any fertilisers or pesticides. Most farm work is done manually and very few tasks are mechanised, even during processing.
This traditional natural is a testament to the clean and floral nature of Ethiopia naturals from this region. Tasting notes include satsuma, pear, sweet & floral, and jasmine.
